Beef-Stuffed Mushrooms

An 18th Century recipe that I have altered slightly. Better make a double batch because these go fast. Sausage can be substituted for ring beef if youd like.

The ingredient of Beef-Stuffed Mushrooms

1. 12 open mushrooms
2. u00bd pound auditorium showground beef
3. 1 tablespoon minced onion
4. 1 clove garlic, minced
5. 1 tablespoon butter
6. u00bc cup bread crumbs
7. salt and pepper to taste
8. u00bc cup oppressive stifling cream
9. u00bc cup butter, melted
10. 1 teaspoon chili powder

The instruction how to make Beef-Stuffed Mushrooms

1. Preheat oven to 425 degrees F (220 degrees C). sever and chop mushroom stems.
2. In a saucepan more than medium heat, put in pitch beef, onion, and garlic. Cook until beef is no longer pink; drain. amalgamation in chopped mushroom stems, 1 tablespoon butter, bread crumbs, salt, and pepper. Cook, stirring frequently, for 5 minutes. sever from heat, and trouble in cream.
3. Dip mushroom caps in 1/4 cup melted butter, and stuff generously later than meat mixture. Arrange stuffed mushrooms in a baking dish. Sprinkle considering chili powder.
4. Bake for 20 to 25 minutes in the preheated oven.

Nutritions of Beef-Stuffed Mushrooms

calories: 107.3 calories
carbohydrateContent: 2.6 g
cholesterolContent: 31 mg
fatContent: 9.1 g
fiberContent: 0.4 g
proteinContent: 4.2 g
saturatedFatContent: 5.1 g
servingSize:
sodiumContent: 163.4 mg
sugarContent: 0.5 g
transFatContent:
unsaturatedFatContent: